CLYDE MAY'S ALABAMA STYLE

Clyde May lived outside the law and the bourbon belt. He was a moonshiner by trade but a craftsman by heart. Using copper stills, fresh Alabama spring water and the finest local grains, he vowed to make the best darn whiskey Alabama had ever tasted. While others sold their moonshine straight, he aged small batches in charred oak barrels and experimented until he created his own unique finish.