BREAD & BUTTER PINOT NOIR
750ML, Single, Bottle : $15.99
Country: United States
Region: California
Varietal: Pinot Noir
Bread and butter are flavors and aromas that develop through the winemaking process either through the use of oak fermentation and aging or malolactic fermentation (MLF). Both affect flavor, aroma, and texture in the finished wine. As winemakers, these are our “bread & butter” techniques in the cellar - that which we depend on to craft great fruit into great wine.
Region: California
Varietal: Pinot Noir
Bread and butter are flavors and aromas that develop through the winemaking process either through the use of oak fermentation and aging or malolactic fermentation (MLF). Both affect flavor, aroma, and texture in the finished wine. As winemakers, these are our “bread & butter” techniques in the cellar - that which we depend on to craft great fruit into great wine.
In stock
SKU
7054
As low as
$15.99
